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Ingredients

Tarts:
1 1/2 cups spinach leaves, chopped
1 cup (4 ounces) Wisconsin Muenster cheese, shredded
1 cup (4 ounces) Wisconsin Provolone cheese, shredded
1 cup (4 ounces) Wisconsin Colby cheese, shredded
1 teaspoon fresh garlic, finely chopped
1 egg
1 tablespoon milk
1 package (17 1/2 ounces, 2 sheets) frozen pre-rolled sheets of puff pastry, thawed
2/3 cup (3 ounces) Wisconsin Asiago cheese, finely shredded

Sauce:
1 tablespoon butter
2 teaspoons flour
1 1/3 cups whipping cream
1/2 cup (4 ounces) Wisconsin Sharp Cheddar Cold Pack cheese
white pepper

Description

Eat Wisconsin Cheese