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Ingredients

1 8-ounce container sour cream
1 cup mayonnaise or salad dressing
2 teaspoons sugar
1 tablespoon fresh lime juice
1/4 cup fresh basil leaves, chopped
1/4 teaspoon each salt and pepper
6 cups Romaine lettuce, torn into bite-sized pieces
1 cup celery, sliced
1 10-ounce package frozen peas, thawed
1 cup red, yellow and green pepper, diced
1/2 cup green onion, sliced
2 medium tomatoes, cut into thin wedges
2 hard-cooked eggs, sliced
1/4 cup sliced almonds
1 1/2 cups (6 ounces) Wisconsin Blue Cheese, crumbled

Description

Eat Wisconsin Cheese