Ingredients
3 cups all-purpose flour
1/8 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons butter, cut in small pieces
4 ounces Wisconsin Queso Blanco* Cheese, crumbled
3/4 cup buttermilk
1/3 cup whole milk, plus additional for brushing biscuits
2 tablespoons jalapeño chiles, minced
Coarse kosher or sea salt
Mango or peach preserves, optional
Description
Eat Wisconsin Cheese
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