Apple And Brown Rice Salad With Wisconsin Blue Cheese


1 1/4 cups whole-grain brown rice
2 1/2 cups water
1/4 cup white wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
1 cup (6 ounces) crumbled blue cheese, divided
1 1/2 cups diced green apple (1 medium)
3/4 cup diced red onion
1 cup celery, thinly sliced (3 ribs)
1/2 cup raisins


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