Ingredients
12 slices fresh white bread
1 package (8 ounces) Cream Cheese
1 tablespoon crumbled Wisconsin Blue cheese
4 tablespoons sour cream
1/4 teaspoon dill weed
1/4 teaspoon white pepper
2 cans (10 ounces each) asparagus spears, drained
3 tablespoons melted butter
Description
Eat Wisconsin Cheese
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