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Ingredients

Lamb Mixture:
2 tablespoons olive oil
1 pound finely ground lamb
1 (14 1/2-ounce) can diced tomatoes with garlic and onion, drained
1/2 red bell pepper, diced
1 tablespoon tomato paste
3/4 teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Mint or cilantro leaves for garnish, finely shredded, optional

6 5-inch crackerbread rounds
3 tablespoons kalamata olives, sliced
3 tablespoons pinenuts
6 ounces (about 1 cup) Wisconsin Feta Cheese, crumbled

Description

Eat Wisconsin Cheese