Ingredients
Filling:
3/4 cup whipping cream, divided
4 ounces white chocolate, chopped
8 ounces Wisconsin Mascarpone Cheese
1 tablespoon fresh lime juice
3/4 cup apricot jam
Sauce and Crépes:
1/2 tablespoon butter
1 13.4-ounce (about 1 1/2 cups) can or bottle dulce de leche (cajeta) caramel sauce
1 cup milk
12 purchased or homemade crépes
1/2 cup pecans, chopped
Description
Eat Wisconsin Cheese
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