Lemony Couscous Salad With Wisconsin Feta Cheese


2 cups chicken stock
2 tablespoons unsalted butter
1 1/2 cups couscous
1/4 cup pine nuts
8 ounces Wisconsin Feta Cheese, diced
1 large tomato, diced
2 green onions, sliced
1/4 cup parsley, finely chopped
1/3 cup olive oil
1/3 cup fresh lemon juice
1 teaspoon ground black pepper
1 teaspoon sea salt


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