Ingredients
Pesto:
4 ounces baby arugula
1/2 cup unsalted shelled pistachios*
2 teaspoons kosher salt
1 teaspoon black pepper
4 small cloves garlic, finely minced
1/2 cup oven-roasted tomatoes
1/2 cup extra virgin olive oil
Salad:
1 pound gemelli pasta, cooked according to package directions and cooled
1 cup Wisconsin American Grana Cheese, shredded
1/2 cup pitted kalamata olives, coarsely chopped
1 cup red bell pepper, julienned
Extra virgin olive oil, optional
Description
Eat Wisconsin Cheese
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