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Ingredients

1 container (16 ounces) Wisconsin Ricotta cheese
1/3 cup sour cream
1/3 cup sugar
3 tablespoons almond-flavored liqueur
2 tablespoons flour
1 teaspoon grated orange peel
1/4 teaspoon salt
2 eggs, separated
1 Tart Shell (recipe to follow)
3 cups frozen dark sweet cherries, pitted,
partially thawed
2 tablespoons red currant jelly, melted
2 to 3 tablespoons sliced almonds, toasted

Tart Shell:
1 cup flour
1 tablespoon sugar
1/4 teaspoon salt
6 tablespoons butter, chilled, cut into chunks
1 egg yolk
2 tablespoons ice water

Description

Eat Wisconsin Cheese