Apple-raisin Tartlet With Wisconsin Cheddar And Calvados Sour Cream

Ingredients

Dough:
1 1/2 pounds (6 cups) all-purpose flour
1 1/4 teaspoon kosher salt
1/4 cup sugar
10 ounces (1 1/4 cups) butter
5/8 cup cold water

Apple Raisin Mixture:
10 large tart cooking apples, peeled, seeded, cut into 1/2" dice and tossed in lemon juice to prevent discoloration
1 1/4 cup golden raisins
3/4 cup apple cider
l vanilla bean, scraped
1 cup sugar
3/4 cup honey
Pinch of salt
1 1/4 teaspoon ground cinnamon
1 1/4 teaspoon fresh ginger, grated
1/2 teaspoon ground cloves
6 tablespoons butter
5 tablespoons lemon juice
1 3/4 tablespoon cornstarch
10 ounces (1 3/4 cups) Mild Wisconsin Cheddar cheese, in 1/4" dice

Calvados Sour Cream:
2 ounces (1/4 cup) Calvados (apple brandy)
3 cups sour cream
2 tablespoons sugar

Cinnamon Sugar:
1/2 cup granulated sugar
1 tablespoon cinnamon, ground

Description

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