Ingredients
2 1/2 to 3 cups flour, divided
1 envelope fast-rising active dry yeast
1 1/2 teaspoons salt
1 cup warm water (120° to 130° F)
6 tablespoons vegetable oil
1 cup rolled oats
2 cups sliced onions
2 large bell peppers (red and/or yellow), seeded and cut into thin strips
2 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons chopped fresh basil or 2 tablespoons dried basil
2 cups (8 ounces) Wisconsin Medium Cheddar cheese, shredded
Description
Eat Wisconsin Cheese
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