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Ingredients

1/2 cup pizza sauce
1 (12-inch) pre-baked pizza crust
3/4 cup (3 ounces) Wisconsin Aged Provolone Cheese, shredded
1/2 cup (2 ounces) Wisconsin Mozzarella Cheese, shredded
20 to 25 fresh baby spinach leaves
1/4 cup red onion, julienned
3/4 cup (4 to 5 ounces) Wisconsin Feta Cheese with Sun-Dried Tomatoes*, crumbled
1/3 cup black olives, sliced
2 tablespoons sun-dried tomatoes, finely-diced
Balsamic vinegar (optional), as needed

Description

Eat Wisconsin Cheese