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Ingredients

48 slices rye, whole-grain, or oatmeal bread
1 cup whole-grain style-style mustard
48 slices baked ham, sliced approximately 1/8 inch thick
3 cups sautéed mushrooms (recipe follows)
24 slices (12 ounces) Wisconsin Muenster cheese
24 slices (12 ounces) Wisconsin Provolone cheese
24 slices (12 ounces) Wisconsin Cheddar cheese

Sautéed Mushrooms:
1/4 cup butter
3 quarts fresh white mushrooms, sliced
1/4 cup fresh parsley, chopped
2 tablespoons fresh thyme, chopped
1 teaspoon salt
1 teaspoon cracked black pepper

Description

Eat Wisconsin Cheese