Avocado, Jicama And Grilled Shrimp Salsa On Black Bean With Granqueso Cheese Nachos


12 large shrimp (10-15 count), grilled and chopped
1 tablespoon minced garlic
3 tablespoons minced jalapeño (seeds optional)
1/3 cup minced Texas 1015 sweet onions
1/2 cup avocado, 1/4" dice
1/2 cup jicama, 1/4" dice
1/3 cup red tomato, 1/4" dice
1/3 cup yellow tomato, 1/4" dice
1 tablespoon fresh ginger, grated
2 tablespoons chopped cilantro
1 tablespoon chopped basil
3 tablespoons fresh lime juice
3 tablespoons Spanish olive oil
Salt to taste
Black Bean-GranQueso "Nachos" (recipe included)

Black Bean-Wisconsin GranQueso Cheese Nachos:
2 dozen triangle-shaped tortilla chips
1 cup cooked black beans, pureed to make a paste
1/3 cup grated Wisconsin GranQueso cheese (see note)


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