Apple Pear Crisp With Aged Wisconsin Cheddar And Sweetened Wisconsin Mascarpone Topping


Apple Crisp
6 cups sliced apples
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup corn syrup
1/2 cup sugar
2/3 cup flour
1/4 teaspoon salt
1/3 cup butter
1 cup (4 ounces) Wisconsin Cheddar cheese

Sweetened Mascarpone Topping:
1/2 cup whipping cream
1/4 cup powdered sugar
1/2 teaspoon vanilla
1 cup (8 ounces) Wisconsin Mascarpone cheese, softened to room temperature


Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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