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Ingredients

1 pre-made pastry crust (9 inch)
2 avocados, peeled, seeded and chopped
1/4 cup chopped onion
2 tablespoons lemon juice
1 can (3 ounces) peeled green chiles, seeded and chopped
1 clove garlic, minced
1/4 teaspoon hot pepper sauce
1/2 pound ground beef
1/4 cup chopped onion
2 teaspoons cumin
1 1/2 teaspoons chili powder
1/4 teaspoon cayenne pepper
1 1/2 cups (6 ounces) shredded Wisconsin Hot Pepper
Pasteurized Processed cheese, divided
1 cup (4 ounces) shredded Wisconsin
Monterey Jack cheese, divided
3 eggs, slightly beaten
1 1/2 cups half-and-half
1/2 teaspoon salt
1/8 teaspoon pepper
1 small tomato, chopped
1/4 cup pitted ripe olives, thinly sliced

Description

Eat Wisconsin Cheese