Artichoke Dip


1 can (14 ounces) artichoke hearts, finely chopped
4 strips bacon, cooked crisply, crumbled
1 tablespoon minced onion
1 tablespoon lemon juice
1/2 cup mayonnaise
Cayenne pepper, to taste
Salt and pepper, to taste
Worcestershire sauce, to taste
Parsley sprigs, for garnish


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