Apple And Wisconsin Cheddar Turnovers

Ingredients

2 packages active dry yeast
1/4 cup warm water (110° to 115° F)
1/3 cup butter
1/3 cup sugar
1 teaspoon salt
1/2 cup (2 ounces) shredded aged Wisconsin Cheddar cheese
1 carton (8 ounces) sour cream
1 egg, slightly beaten
3 1/2 to 4 cups flour, divided
1 1/4 cups apple pie filling
1 cup sifted powdered sugar
1/2 teaspoon vanilla
1 to 2 teaspoons milk

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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