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Ingredients

Wisconsin Sharp Cheddar cheese with Jonathan apples, pears, cherries and melons

Wisconsin Aged Swiss cheese with tangy green apples and slender green finger grapes or oranges, peaches, pineapple and melons

Wisconsin Blue cheese with Anjou pears or spicy cinnamon-colored Bosc

Wisconsin Smoked Provolone cheese with Bartlett pears or apples

Wisconsin Bel Paese and Port Salut cheese with Deep Purple Ribier grapes or peaches, pears and plums, check the variety available

Wisconsin Gouda and Edam cheese with Golden Delicious apples or nectarines, plums and oranges

Wisconsin Brick or Muenster cheese with sweet-sour grapes, such as Tokay, or honeydew melons, strawberries and cherries

Description

Eat Wisconsin Cheese