Asparagus With Rarebit Sauce


1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/3 teaspoon white pepper
1/3 teaspoon dry mustard
1 cup milk
1 1/4 cups (5 ounces) shredded Wisconsin Medium or Sharp Cheddar cheese
2 pounds (approximately 32 stalks) fresh asparagus, cooked
4 cups cooked rice
8 slices bacon, cooked crisp


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