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Ingredients

Pear Salsa:
1 cup (2) firm pears, peeled, cored, finely chopped
1 tablespoon red onion, chopped
2 tablespoons each red, yellow and green bell peppers, chopped
2 teaspoons Anaheim chiles, roasted, peeled, chopped
1 1/2 teaspoons fresh cilantro, chopped:
1 1/2 teaspoons scallion tops, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons Balsamic vinegar
1/2 teaspoon lemon juice

Firecrackers:
1/2 cup (2 ounces) Wisconsin Hot Pepper Jack cheese, shredded
1/2 cup (2 ounces) Wisconsin Monterey Jack cheese, shredded
1/4 cup (1 ounce) Wisconsin Asiago cheese, shredded
4 ounces boneless chicken breast, skinned and halved
1/2 teaspoon seasoned salt
18 pepperoncinis
1/2 cup unsalted butter, melted
1 pound (18 sheets, 17 x 12 inches each) phyllo dough
36 fresh chives, blanched

Description

Eat Wisconsin Cheese