Wisconsin Fresh Chive Cream Cheese And Smoked Rainbow Trout Dumplings With Gingered Apple-soy Sauce

Ingredients

1 tablespoon minced ginger
1 large Granny Smith apple, peeled, cored and chopped
1 cup water
1 teaspoon rice wine vinegar
1 tablespoon sugar
1/2 cup soy sauce
Dash Tabasco sauce
6 ounces smoked rainbow trout, skinned and boned
1 cup (4 ounces) Wisconsin Fresh Chive Cream Cheese
36 wonton wrappers
2 tablespoons canola oil
1/2 cup water

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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