Ingredients
2 cups (15 ounces) Wisconsin Ricotta cheese
1 1/2 cups (6 ounces) Wisconsin Mascarpone cheese
2 tablespoons lemon juice
1 tablespoon minced fresh basil
1 tablespoon chopped fresh chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh tarragon
1/4 teaspoon white pepper
8 lasagna noodles (2 inches wide each), cooked, drained
1 lox (1 pound)
4 ounces whitefish caviar, gently rinsed
Description
Eat Wisconsin Cheese
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