Ingredients
2 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, smashed, chopped
1 cup vegetable or chicken stock
1 pound penne pasta, cooked al dente
1 cup heavy cream
1 cup (6 ounces) crumbled Gorgonzola cheese
juice of 1/2 lemon
1/4 teaspoon freshly cracked black pepper
2 tablespoons coarsely chopped fresh Italian parsley
Description
Eat Wisconsin Cheese
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