Ingredients
1 1/2 sticks (3/4 cup) butter, divided
1 pound button mushrooms, sliced
1 cup onion, diced
5 tablespoons sour cream
1/2 cup stemmed fresh parsley, loosely packed
1 egg, hard-cooked, peeled, sliced
1 teaspoon salt
1/2 teaspoon ground black pepper
48 thin French bread toasts or crackers
Description
Eat Wisconsin Cheese
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