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Ingredients

For 6 servings:
1 can (20 ounces) apples, pie pack, drained
1 1/2 teaspoons lemon juice
1/3 cup sugar
1/2 cup brown sugar, firmly packed
1/2 cup rolled oats
1/4 cup flour
1/2 teaspoon cinnamon, ground
4 ounces butter
3/4 cup (3 ounces) Wisconsin Medium Cheddar cheese, shredded

For 48 servings:
13 pounds canned apples, pie pack, drained
1/4 cup lemon juice
3 cups sugar
4 cups brown sugar, firmly packed
3 cups rolled oats
2 cups flour
2 teaspoons cinnamon, ground
1 pound butter
6 cups (24 ounces) Wisconsin Medium Cheddar cheese, shredded

Description

Eat Wisconsin Cheese