Very green soup

Ingredients

  • 1 onion , finely chopped
  • oil for frying
  • 1 garlic clove , crushed
  • 2 courgettes , shredded or grated
  • ¼ of a savoy cabbage , core removed, shredded
  • 2 large handfuls of spinach , roughly chopped
  • vegetable stock fresh, cube or concentrate, made up to 750ml
  • 1 thin-cut rasher of streaky bacon , chopped (optional)

Description

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