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Ingredients

• 4.0 tbsp olive oil
• 400.0g pork leg, cut into chunks
• 2 garlic cloves , sliced
• 1 onion , finely chopped
• 200.0g chorizo sausage, cut into small pieces
• 400.0g paella rice
• 1.0 tbsp smoked paprika (see know-how below)
• 400.0g can cherry tomatoes
• 1.0l hot vegetable stock
• 200.0g bag baby spinach
• 200.0g clams , cleaned

Description

BBC Good Food