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Ingredients

• 1.0kg floury potatoes , peeled and cut into chunks
• 2.0 tsp curry paste (tikka is good)
• 200.0g tub Greek yogurt
• 4 salmon fillets , about 150g each (check the scales have been removed)
• 25.0g butter
• ½ tsp dried chilli flakes
• about 4.0 tbsp milk
• large handful coriander leaves, chopped
• grilled tomatoes , to serve

Description

BBC Good Food