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Ingredients

• 100.0g dried chickpeas , soaked overnight and drained
• 100.0g Puy lentils
• 450.0g ready-diced lamb , cut into 1cm cubes
• 1 large Spanish onion , finely chopped
• 1.0 tsp turmeric
• ½ tsp ground cinnamon
• ½ tsp each ground ginger, saffron strands and paprika
• 50.0g butter
• 100.0g long grain rice
• 2.0 tbsp chopped fresh coriander
• 4.0 tbsp chopped fresh flatleaf parsley
• 4 large ripe tomatoes , skinned, seeded and chopped
• lemon quarters, to serve

Description

BBC Good Food