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Ingredients

• 5.0 tbsp olive oil
• 1.0 tbsp harissa paste (use 1½ tbsp if you like it hot)
• ¼ tsp cumin
• ¼ tsp turmeric
• ¼ tsp paprika
• ¼ tsp ground coriander
• 20g pack flatleaf parsley , chopped
• ½ small lemon , juice only
• 1 rack of lamb (6-8 cutlets, see tip, below)
• 2 carrots , peeled and cut into chunks
• 100.0g couscous
• 150.0ml vegetable stock
• 1 satsuma , juice only
• ¼ tsp ground allspice
• ½ x 20g pack of fresh mint , chopped
• ½ red onion , finely chopped
• 50.0g flaked almonds , toasted
• Greek yogurt , to serve

Description

BBC Good Food