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Ingredients

• vegetable oil for shallow frying
• 5 shallots , thinly sliced
• flour for dusting
• 1 garlic clove , crushed
• 3 limes , juiced
• 2.0 tbsp palm sugar or soft brown sugar
• 1.0 tbsp fish sauce
• 180.0g thin rice noodles (Blue Dragon are good)
• 3 carrots , peeled and shredded
• 100.0g sugar snap peas , sliced lengthways
• 3 spring onions , sliced
• 1 small red chilli , sliced
• 15.0g coriander
• 15.0g mint

Description

BBC Good Food