Ingredients
- 50.0g fresh root ginger , grated
- 300.0ml red wine vinegar
- 500.0g eating apples , peeled and finely chopped
- 200.0g pitted dates , chopped
- 200.0g dried cranberries or raisins
- 1.0 tbsp mustard seeds
- 1.0 tbsp curry powder
- 400.0g light muscovado sugar
- 700.0g rhubarb , sliced into 2cm chunks
- 500.0g red onions
Description
BBC Good Food
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