Prawn & avocado salad with coconut dressing

Ingredients

  • 100.0g vermicelli rice noodles
  • 4.0 tbsp coconut milk
  • ½ lime , juiced
  • 1.0 tbsp chives , chopped
  • a thumb-sized piece root ginger , finely grated
  • 100.0g cooked peeled prawns
  • 1 avocado , peeled and sliced

Description

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