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Ingredients

• 150.0ml vegetable oil
• pork loin, 1x4 bone, about 1.2kg, chine bone removed, fat scored and tied
• 3 large onions peeled
• 3 sprigs rosemary
• 8 Granny Smith apples
• 60.0g unsalted butter
• 15.0g caster sugar
• 1 sprig thyme
• 1 lemon , juiced
• 250.0ml dry cider
• chicken stock , fresh, cube or concentrate, made up to 300ml

Description

BBC Good Food