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Ingredients

• 3.0 tbsp light olive oil
• 8 boneless skinless chicken thighs , each cut into four pieces
• 1 onion , finely sliced
• 2 garlic cloves , crushed
• 500.0g floury potatoes , peeled and cubed
• 1.0 tbsp Dijon mustard
• 1 tbsp sundried tomato paste
• 1.0 tsp paprika
• 2.0 tbsp red wine vinegar
• 100.0ml medium-dry Amontillado sherry
• 300.0ml tub fresh chicken stock
• 4.0 tbsp soured cream , to serve
• handful flat-leaf parsley , chopped, to serve

Description

A Chicken Supper Full Of Flavour And Ready In Under An Hour? No Problems

BBC Good Food