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Ingredients

• 4 thin pork steaks (about 100g/4oz each)
• 3-4 tbsp plain flour
• 1 egg , well beaten
• 85.0g breadcrumbs (fresh or bought)
• 3.0 tbsp chopped roasted hazelnuts
• 1.0 tsp dried thyme
• 1 lemon , zest only
• 3.0 tbsp light olive or sunflower oil
• 1 knob of butter

Description

This Simple Pork Supper Is Ready Is Just In 20 Minutes

BBC Good Food