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Ingredients

• ½ small sweet potato or 3 medium carrots
• 1 medium courgette
• 100.0g baby leeks , or small ones split in half, or thick asparagus stems
• 1 small red pepper , seeded, cored and quartered
• 8 baby baby corn
• 2 Portobello mushrooms
• 4-6 tbsp olive oil
• 2 tbsp pine nut or sunflower seeds, to serve
• vinaigrette and soy sauce, to splash over

Description

An Easy And Tasty Way To Cook Vegtables

BBC Good Food