Ingredients
- 225.0g thick-cut sirloin steaks or pork fillet, thinly sliced
- vegetable oil
- 450.0g potatoes , peeled and cut into large chunks
- 225.0g carrots , peeled and cut into chunks
- 1 large onion , sliced into half moons
- 300.0ml water or dashi
- 4.0 tbsp soy sauce
- 2.0 tbsp caster sugar
- 1.0 tbsp marin
- 1.0 tbsp saké
- 2cm piece root ginger , grated and squeezed to give 1 tsp juice
Description
A Aromatic Dish That Is Filling As A Main Or Good As Part Of A Japanese Meal For Friends
BBC Good Food
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