Niku jaga

Ingredients

  • 225.0g thick-cut sirloin steaks or pork fillet, thinly sliced
  • vegetable oil
  • 450.0g potatoes , peeled and cut into large chunks
  • 225.0g carrots , peeled and cut into chunks
  • 1 large onion , sliced into half moons
  • 300.0ml water or dashi
  • 4.0 tbsp soy sauce
  • 2.0 tbsp caster sugar
  • 1.0 tbsp marin
  • 1.0 tbsp saké
  • 2cm piece root ginger , grated and squeezed to give 1 tsp juice

Description

A Aromatic Dish That Is Filling As A Main Or Good As Part Of A Japanese Meal For Friends

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