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Ingredients

• 3.0 tbsp olive oil
• 200.0g button mushrooms , quartered
• 1 garlic clove , lightly crushed
• 1 sprig thyme
• 150.0ml dry sherry
• 1.0 tbsp sherry or balsamic vinegar
• 150.0ml beef stock or brown chicken stock (could be made with a good bouillon powder)
• 2.0 tbsp crème fraîche
• 1.0 tbsp grain mustard
• 2.0 tbsp chopped flatleaf parsley

Description

Try Gordon Ramsay's ‘meaty’ Sauce To Set Off A Big T-bone Steak

BBC Good Food