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Ingredients

• 1.0l hot vegetable stock
• 400.0g tin chopped tomatoes
• 100.0g thin spaghetti , broken into short lengths
• 350.0g frozen mixed vegetables
• 4.0 tbsp pesto
• drizzle of olive oil
• coarsely grated vegetarian parmesan-style cheese , to serve

Description

Whip Up A Main-meal Soup In Next To No Time, Perfect For A Quick Lunch And Ready In Just 10 Minutes

BBC Good Food