Ingredients
- 200.0g golden raisins or sultanas
- 100ml/3½fl oz Irish single-malt whiskey , plus an extra splash for apples
- 250.0g demerara sugar
- 1½ kg cooking apples , peeled and cored
- small knob of butter
- 1 cinnamon stick , very slightly crushed
- 284ml pot whipping cream
- 1 egg beaten, with a splash of milk
Description
This Recipe Is Based On The Apple Pie That Chef Richard Corrigan's Mother Used To Make Every St Patrick's Day
BBC Good Food
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