Ingredients

FOR THE CAKE

• 225.0g butter , softened, plus extra for greasing
• 2.0 tbsp brandy
• pinch saffron (about 1⁄4tsp strands)
• 225.0g golden caster sugar
• 4 eggs
• 225.0g plain flour
• 50.0g ground almonds
• 1.0 tsp baking powder
• 300.0g raisins
• 300.0g sultanas
• 100.0g natural-coloured glacé cherries , halved
• 85.0g mixed peel
• 50.0g whole blanched almonds , roughly chopped
• 50.0g whole blanched hazelnuts , roughly chopped
• 50.0g walnuts pieces

Description

Has All The Flavours Of Christmas Without Being Too Heavy And Can Be Made At The Last Minute Too

BBC Good Food