Harissa couscous

Ingredients

  • 400.0g couscous
  • bunch of spring onions , finely sliced
  • 3 tbsp roughly chopped mint
  • 250.0g halved cherry tomatoes
  • 400ml hot vegetable stock
  • 1 tsp harissa paste
  • 3 tbsp olive oil
  • Juice of one lemon

Description

This Couscous Makes A Delicious Accompaniment To Lamb Tagine And Any Other Moroccan Style Spicy Dish

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