Ingredients
- 200.0g fine green beans , trimmed
- 10 baby plum tomatoes , halved
- 400.0g tin artichoke hearts , drained and quartered
- ½ red onion , diced
- 10 black olives , pitted and chopped
- 1.0 tsp Dijon mustard
- 1.0 tbsp red wine vinegar
- extra-virgin olive oil
- a large handful basil , chopped
Description
Picnic Salads Don't Have To Consist Of Warm Soggy Lettuce Leaves, As This Recipe Shows
BBC Good Food
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter