Ingredients
- 50.0g palm or dark brown sugar
- 100.0ml soy sauce
- 100.0ml Shaohsing wine or sherry
- 2 star anise
- 1 cinnamon stick
- 1 long red chilli , split down the centre
- 4 skinless duck breasts
- 200.0g peanut butter
- 4.0 tbsp vegetable oil
Description
These Flavoursome Canapés Add Sophistication To Finger Food
BBC Good Food
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