Duck satay with peanut sauce


  • 50.0g palm or dark brown sugar
  • 100.0ml soy sauce
  • 100.0ml Shaohsing wine or sherry
  • 2 star anise
  • 1 cinnamon stick
  • 1 long red chilli , split down the centre
  • 4 skinless duck breasts
  • 200.0g peanut butter
  • 4.0 tbsp vegetable oil


These Flavoursome Canapés Add Sophistication To Finger Food

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