Ingredients
- 300.0g basmati rice
- 50.0g butter
- 3 hard-boiled eggs , shelled and halved
- 200.0ml double cream
- 500.0g naturally smoked haddock , skin removed
- 100.0ml white wine
- 1tsp cayenne pepper
- pinch saffron strands
- 1.0 tbsp mild curry powder
- freshly grated nutmeg
- small handful flat-leaf parsley , chopped
- 1 lemon , cut into wedges, to serve
Description
One Of The Best Brunch Dishes Ever? Creamy And Luxurious...
BBC Good Food
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