Cranberry, pineapple & date chutney

Ingredients

  • 1.0kg cooking apples
  • 1 medium pineapple (about 500g/1lb 2oz prepared weight)
  • 500.0g onions
  • 350.0g cranberries
  • 500.0g bag stoned dates
  • 250.0g raisins
  • 4 garlic cloves , chopped
  • 10cm fresh root ginger , grated
  • 1.0 tsp chilli flakes
  • 1.0 tbsp ground cumin
  • 1.0 tbsp ground coriander
  • 2.0 tbsp ground cinnamon
  • 2.0 tsp salt
  • 1½ l spiced vinegar
  • 750.0g light muscovado sugar

Description

Perk Up Cold Ham And Turkey With This Tangy Chutney. Or, Make A Batch, Put Into Pretty Jars, And Give As Christmas Gifts

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