Ingredients
- 250.0g pack butter
- 175g pecan halves
- 250.0g light muscovado sugar
- 175.0g dried cranberries
- 175.0g dried apricots , chopped
- grated zest and juice 1 large orange
- 5.0 tbsp brandy
- 4 eggs
- 300.0g plain flour
- 2.0 tsp each baking powder and ground ginger
- 1.0 tsp ground cinnamon
- 50.0g crystallised ginger , chopped
- 3.0 tbsp apricot jam
- icing sugar , for dusting
- 250g block marzipan
- extra pecans , dried apricots, vanilla pod, cinnamon sticks, sliced ginger, glacé cherries and cranberries, to decorate
Description
Impress Your Family With Mary Cadogan’s Lighter Alternative To The Traditional Christmas Cake
BBC Good Food
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